Flamsy AI assistant for restaurants
Included in your platform
Restaurant AI That Turns Your Data Into Growth.
Meet Flamsy: the one place your orders, your sales, and your next move live together. Ask a question, get a straight answer.
Flamsy AI assistant for restaurants
Meet Flamsy: the one place your orders, your sales, and your next move live together. Ask a question, get a straight answer.
Orders, revenue, average ticket, and completed orders, with the change from yesterday. No spreadsheets, no digging.
Flamsy is the artificial intelligence built into your restaurant. Ask about your sales, your menu or your customers in plain language, and get a straight answer, no dashboard to dig through.
Flamsy's AI reads your restaurant's data and flags what's worth your attention: which dishes underperform, when to run a promo, with a clear recommendation on what to do next.
"Your tacos al pastor get a lot of views but 20% fewer orders than expected. Might be worth a sharper photo."
"Tuesday nights are your slowest. Want to create a promo to fill more tables?"
Create PromoOne AI assistant for your whole restaurant: sales, menu, marketing and customers, all in a single conversation. No separate tools to learn, no separate logins to remember. Just ask.
Without Flamsy
Mid-service, finding one order means stopping, walking to a screen and clicking through filters.
Dishes sit live with no photo, no description or no price, and nobody notices for weeks.
Promos get built on hunches, because nobody has time to work out what actually sells together.
With Flamsy
Ask for the order number and the full card comes back, phone in hand, without leaving what you are doing.
It reports every dish missing a photo, description, translation or price, whenever you ask.
It finds the products people really buy together and builds the promo for you, on the AI Growth plan.
No setup, no new tool to learn. It is already inside the dashboard you use every day.
Open it from any screen in your dashboard, or from the Flamsy app.
Ask in English or Spanish. It reads your restaurant's live data to answer.
Orders come back as cards, not walls of text. Every action it takes is logged, and you can undo the last one in a single step.
Most restaurant software answers a question by making you go find it. An assistant that reads the same data and replies in plain language changes what the software is for: instead of learning where a number lives, you ask for it.
The data is already in your platform. It just sits behind filters, tabs and reports built for someone at a desk, not for an owner in a kitchen with the phone ringing.
The questions that actually grow a restaurant are the ones nobody has time to sit down and answer.
Flamsy reads what the rest of your platform does, and writes for it.
It's the AI assistant built into your Eatsy panel. Ask it in plain language about your orders, your sales, your menu, or your customers, and it answers with your restaurant's real data. It's a tool for you and your team, not something your customers see or use.
There's a button inside your panel, available from any screen. There's also a separate Flamsy app, if you'd rather keep it on its own.
Yes. Ask it in Spanish or English, whichever you're more comfortable with.
Every answer stays scoped to your own restaurant: Flamsy doesn't mix or see data from other locations. It does read and use your real order and customer data to answer you, the same way your own panel already does.
Any plan lets you ask about your orders, your menu, and your customers, plus a free audit that flags which dishes are missing a photo, a description, or a price. Analyzing your sales, and creating coupons or promotions, comes with the AI Growth plan.
Everything it does gets logged, and you can undo the last action in one step. Anything with real consequences, like creating a coupon or changing a schedule, shows you a summary first and asks you to confirm.
No. Each conversation starts fresh: refresh the page and the chat clears. Every answer is still based on your real, current data, it just doesn't carry the previous conversation forward.
Claude Sonnet 4.6.
It reads the data your restaurant already produces and answers questions about it in plain language: which shift was strongest, which dish underperforms its views, when your slowest night is. Then it goes one step further and drafts the promo or the campaign copy, so the answer turns into something you can act on the same day.
Mostly by removing the reporting work nobody has time for. The numbers exist whether or not anyone reads them, and AI is what reads them every day: it flags what changed, explains what probably caused it, and suggests the next move. For a small operation, it is the analyst nobody on payroll has room to be.
Do you still have questions?
Go to learn & help15-minute demo. We'll show you your own numbers, not a slide deck.
