The delivery apps are good at one thing: putting your food in front of people who’ve never heard of you. The problem starts the day they put your regulars in front of you, and charge you up to 30% for the introduction you already made years ago.
This isn’t a “delete the apps” argument. It’s a “know what each one is for” argument. Third-party marketplaces and your own ordering channel do different jobs. The restaurants that win use both, on purpose.
What third-party apps are actually good at
Discovery. A new customer in town opens an app, sees your photo, and orders. You didn’t lift a finger. That reach is real, and for a brand-new spot it’s worth paying for. Treat the apps as a billboard you only pay for when it works.
The catch is that every order stays a rental. You don’t get the customer’s name or number, you don’t set the experience, and you hand over 30% of the ticket every single time, forever, even on the regular who would have found you anyway.
What your own channel is good at
Keeping what you built. When a customer orders from your own page, the order comes straight to you, the money is yours minus only the normal card fee, and their contact is yours to bring them back. It’s the difference between renting customers and owning them.
Third-party apps
- Great for discovery of brand-new customers
- 30% commission on every order
- The customer belongs to the app, not to you
- You don't control the experience or the data
Your own channel with Eatsy
- Your page, your brand, your customers
- 0% app commission, flat monthly price
- Their contact stays yours, with loyalty built in
- Month to month, no contract
“I make more money on 100 direct orders than on 200 through a marketplace.”
A sentiment we hear from restaurant owners constantly.
The move: keep the apps, add your own lane
You don’t have to choose. Leave the apps running as your storefront for strangers. Put your own direct channel right next to them for the people who already know you. Every order that comes through your page is one the marketplace doesn’t take a cut of.
With Eatsy we set the whole thing up for you, in English or Spanish, usually live in under a week. You bring the brand and the menu. You don’t touch code, and you keep using the POS you already have.
Run the numbers on your own restaurant
Say you do $5,000 a month through a marketplace at a 20% cut. That’s $1,000 a month gone, $12,000 a year, to hand you customers who were often already yours. Move even part of that volume to your own channel and the math changes fast. The flat price pays for itself in a handful of direct orders. Everything after that goes back in your pocket, minus only the same 3.5% card fee your processor already charges.
Not sure it's worth switching? The easiest test is to see one running with your own dishes on it. That's what a demo is for.
Do the comparison on your own numbers.
We'll show you exactly what a direct channel would save you, and set it up for you if it makes sense.
Book a demo
